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Place a serving plate on top of the bundt pan. Holding onto both the plate and pan, quickly flip the bundt pan upside down.

Let it activate for a few minutes. Move onto next step while this rests. This will help create a nice rise to the bread.

With a mixer, cream butter and sugar together until well combined. While mixing, add eggs, one at a time. Add vanilla, mashed bananas and buttermilk mixture.

Make sure to scrape out any remaining baking soda from the bottom of bowl into the batter. Add flour and mix well. Spray pan with nonstick spray with flour.

Or grease the sides with regular non stick spray and manually add 2 tbsp flour to pan and tap it around to coat the pan dump remaining loose dusting flour.

Cover the pan with foil to prevent condensation entering into batter. Make a foil sling using sheet of foil about " long.

Or use a silicone sling with handles to help lower and lift the bundt pan out of the Instant Pot. Make sure new ring is secure and place lid on Instant Pot, turning valve to sealing.

Cook on high for 50 minutes. Allow pressure to release naturally for 10 minutes. Carefully open lid to avoid any condensation dripping onto the banana bread.

Use foil sling handles or silicone sling handles to pull up the banana bread pan. Place on cooking rack. Carefully remove foil without letting water drip into pan.

Looks like I need to order a few things! Thanks so much for sharing…Iook forward to baking this soon. Can you add nuts to this recipe?

I would add them in at the add-in cycle of the mixing process. Let me know if you try it and how it turns out!

I would love to know! The second time I added a couple teaspoons of cinnamon, and was delicious! Thank you for your feedback Alfredo.

Your addition of cinnamon sounds delicious too! So glad you are enjoying the bread. Do you have any other suggestions for covering it?

Thank you for sharing this! Since the writing of this post, we are also avoiding the use of foil as much as possible now because of the same reasons.

You can use an oven safe plate that would fit or one of those silicone lid keepers! Hope that helps! Can this also be cooked in an oven?

This recipe looks simple enough to just throw in the oven. I actually love it best in the oven. I wanted to provide the Instant Pot version for those without an oven or who live in a hot location and would rather not heat up their house by using the oven to make banana bread.

Trying for the first time today, thanks for the reminder about changing the ring! Thank you! This allows the pressure to gently release.

After that time period, then the user can release any remaining pressure in the instant pot by turning the knob from sealing position to venting.

I saw your recipe and it sounds so good that I ordered a smaller bundt pan so it would work in my Instant Pot Mini 3 quart. I am not sure about how I should change the recipe though.

Could I just cut the ingredients in half? How long should I cook the recipe, the same as for your 6 qt. I would really like to try this, as I always seem to have bananas that get too ripe and we love banana bread.

Thanks for your help. Hi Frankie! If you test it out at half recipe size, let me know so I can add that info to the recipe for others who would like to try that too!

Would you post the original recipe from your sister that you love? Thank you. I am going to try this one now. Add flour and nuts nuts optional and mix well.

For loaves, bake for about 1 hour or more. Check doneness by insert a toothpick in the center to make sure it comes out clean. If sticky with batter, bake longer, checking about every 5 minutes until done.

Let sit for 5 minutes, until you see it curdle. Is this information accurate? If no, which version is incorrect? Forgot to answer about the metal trivet.

Made this today in my IP. First time to try baking in it. I had 3 medium sized ripe bananas so used all of them. So glad you enjoyed the banana bread!

It would be really helpful if you could express the amount of banana needed in cups or ounces or gram. Bananas can be all different sizes and having it measured in a cup or oz amount would be more exact.

Next time I make this, I will measure it out and update the recipe. I made banana bread recipe today, and when I removed the foil, it was swimming in liquid.

Why, I do not know. Tagged as bananas , Gluten Free , maple syrup , Muffins , Quinoa Flour , raspberries , recipe , vegan , western.

I hope you all are having a good week so far! I had a nice and relaxing weekend after a long week of work last week despite having to work on the weekend.

We waited in line for a few minutes for a table and whilst Mr Muscles waited in line, I ventured into the bakery section of the cafe to stare at all the wonderful treats on offer from decadent desserts to drool worthy pastries and to even taste some of the bread samples on offer.

Everything was so tasty and it made me want to buy literally everything in the bakery. I made a mental note of all the things I wanted to buy after I finished breakfast…the list was long but I knew I definitely wanted to take something home with me…whether it be a bread loaf or one of their lovely desserts on display.

The dish looked very appealing from first glance and Mr Muscles seemed to enjoy it as he dug into his breakfast. The flavours all worked well together however the ratio of bread to trout to feta was uneven and Mr Muscles said that the feta ended up overpowering the other flavours on the plate.

He had hoped that they had given another slice of toast to go with the meal as this would have balanced it all out but nonetheless he thought this was a really nice dish overall.

I naturally leaned towards a sweet meal to start my day and I was not disappointed. My first time visiting Brasserie bread I also ordered the sourdough pancakes but with berry compote which was nice but I felt that the berries were a little on the sour side and I was looking for something a bit more sweet and this time the pancakes were just right.

I really loved that they had grilled the bananas so that you get that slight char on the bananas and with each bite the bananas just melted in your mouth.

The maple syrup added a nice bit of sweetness to the meal that complimented the soft bananas. I think I should be worried about my pancake obsession….

I also bought a freshly made sandwich for lunch and a pistachio friand to eat later. I knew I could have bought a lot more but I showed some self-restraint and made another mental note that I would be back for more pancakes and of course more freshly baked goodies!

Tagged as Bakery , bananas , bread , breakfast , cafe , Fetta , Friand , pancakes , Smoked Trout , Sydney , toast , western.

It was a lovely farewell breakfast for my cousin eating scrumptious food while discussing potential trips to visit Singapore sometime soon.

My cousin and I ordered the infamous ricotta hotcakes for our breakfast and I was not disappointed by my choice.

Such fluffy joyous soft pillows of goodness demolished in seconds. I wish that there had been many more stacks of pancakes for me to devour but alas I had to settle with the 3 that were served.

I have always had a massive sweet tooth so I knew that the sweeter option was the best way to go rather than the savoury one although I must admit the scrambled eggs at Bills are quite delicious as well.

Mr Muscles ordered the Full Aussie Breakfast as he prefers savoury food over sweet food. This dish is quite filling with loads of sides to go with the toast and eggs.

Mr Muscles soon devoured this dish till there were no remains left. He was satisfied entirely and left the cafe feeling quite full at this stage.

The eggs are cooked so well and so very fluffy and was definitely the highlight of this dish.

Me being greedy, noticed some nice looking bran muffins sitting on the table in the middle of the cafe. It was quite a filling muffin but had a lovely taste to it.

After I ate this muffin I knew I wanted to try and replicate the flavours I had tasted in this muffin so hence the recipe post.

I loved these muffins and was really surprised at how good these muffins tasted. Usually I have to cook muffins for 25 minutes approximately but these were done in 20 minutes.

The batter was also very easy to whip up so hence why I will be making another batch soon. The best thing about these muffins is that they freeze well and you can just heat them up in the morning for quick go to breakfast.

You definitely get a lot of fibre and nutrition from the oat bran and the wholemeal spelt flour but the soft bananas and the sweetness from the honey really work well together.

Also I knew these muffins had to taste somewhat nice as Mr Muscles had 2 in one go and that usually means that he really likes it if he asks for seconds ;P.

I made these Steamed Pandan Sponge Cakes for my brother while he is visiting however I think I need to work on the texture as they came out a little dry and there was not enough sweetness to it as my brother mentioned a few times.

I will definitely need to keep experimenting further with this recipe. I think using rice syrup instead of the usual golden syrup really changed the taste and the texture of these cookies.

There was definitely not enough sweetness in the cookie. I used honey this time to sweeten the granola and some coconut oil for baking.

I was really happy with how these turned out as it had a lovely crunch and I loved the bits of muesli that had stuck together in the process to make big granola clusters.

Happy Shrove Tuesday i. Happy Pancake Day! In honour of pancake day I decided to post my new recipe for vegan pancakes. I love experimenting in the kitchen with various healthy desserts so when I noticed that my bananas in my kitchen were starting to turn quite spotty, black and not that very appealing, I decided to make some vegan pancakes for breakfast on Sunday morning.

I wanted to make matcha green tea pancakes for quite some time so this gave me the perfect opportunity to experiment and see whether the flavours would all work together.

I was very happy with the way my pancakes turned out. Tagged as bananas , breakfast , green tea , matcha , pancakes , recipe , spelt flour , vegan , western.

Matcha Pancakes mmmmm…. I utilised bananas in this recipe to make the muffins moist and soft in the middle contrasting the top of the muffin which I sprinkled with a bit of sugar for a crunchier top.

I was very pleased with the way my muffins turned out especially as this was based on an experiment. I loved these muffins so much that I decided to make a second batch with an extra banana 4 bananas and it turned out really well surprisingly.

I think I might just eat one right now… ;P. This is just a short post to show you all some pancakes I made over the weekend. Teresa Cutter has some really great recipes on there that are easy to follow and focus purely on using good healthy ingredients and using grains and wholefoods instead of the refined flours and sugars in most foods.

The recipe I based from her website was for pancakes with orange blossom honey however I did not have any oranges in my kitchen nor any orange blossom water so I skipped this in favour of pure maple syrup to serve the pancakes with.

What I loved about this recipe was that the actually pancake mixture did not take long to make. The only time spent was waiting for the quinoa, flaxseed and milk to soak for an hour and the actual cooking of the pancakes.

The mixture itself was very simple due to the use of my trusty Vitamix in which all the ingredients were pretty much thrown into the blender and blended until smooth.

The bananas also lended some natural sweetness to the pancakes as there was no sugar used in this recipe.

Something you should all know about me is that I always have a plentiful supply of bananas in my kitchen because I love baking with bananas.

I usually tend to go a bit overboard and always put in plenty of bananas to make my cakes quite moist but mainly because I like the taste of bananas in my baking.

I have even experimented with natural and greek yoghurt as replacements so that the cakes still remains moist and soft in the centre.

I had some bananas lying around the house that were quite ripe and a bag of walnuts in my pantry so I decided to make a walnut banana bread.

I usually slice up my banana bread loaf and freeze the slices so that I can eat them for breakfast. I adjusted her recipe by using different flours to create a different texture to my banana bread.

I really love the taste of almonds and bananas together and wanted to taste the almond in the banana bread so chose to use more of this compared to the wholemeal spelt flour.

I love that the recipe is oil free and gets its moisture from the bananas and replaces all the oil with soy milk.

I added in 4 large bananas to the mixture. If the mixture appears too dry, you can always add more milk to the mixture.

I love the combination of pure maple syrup with bananas. You could even add pitted dates into the mixture to avoid using maple syrup if you do not like the taste of it.

I added some walnuts on top of my banana bread for extra crunch but you can always add berries or chocolate chips to the mixture to create a different type of banana bread.

The recipe was really easy to make. And the walnuts provided the extra crunch in contrast to the moist bread. The top of the banana bread turned a nice brown colour.

The recipe says bake for around 50 minutes. If the skewer comes out clean then the bread is done. I gave Mr Muscles a few pieces to try for feedback and he throughly enjoyed it.

Did I mention though, I gave him the end parts of the loaf as well? Slicing up the banana bread into slices to freeze — Yes that end bit was served straight away to Mr Muscles without complaint ;P.

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